Description
Airtight Storage That Keeps Cured Produce Fresh
Vacuum Bags are heavy-duty, multi-layer food-grade storage bags built to protect dried flowers, herbs and other moisture-sensitive produce from air, moisture and contaminants. Used with a compatible vacuum sealer they form a heat-sealed, airtight seal that locks in freshness and aroma while drawing out excess air to save storage space. Because oxygen and humidity are exactly what dull aroma and degrade dried produce during storage, these puncture-resistant bags shut both out for reliable long-term storage and transport of herbs, dried flowers and food.
Key Benefits
- Airtight, moisture-resistant seal that locks in freshness and aroma after drying and curing
- Puncture-resistant construction that resists accidental tears in storage or transit
- Removes excess air to cut down storage space
- Broad compatibility with most domestic and commercial vacuum sealing machines
- Multi-purpose for herbs, dried flowers, food and other moisture-sensitive items
How to Use
- Place clean, dry contents into the bag, leaving enough space at the top for a clean seal.
- Insert the open end into a compatible vacuum sealing machine.
- Vacuum and heat-seal following the machine manufacturer's instructions.
- Check the seal is complete and airtight before storing.
- Store the sealed bag in a cool, dry, dark place to maximise freshness.
- To reuse, trim off the old seal and reseal, provided the bag is still in good condition.
Technical Specifications
- Material: Multi-layer food-grade plastic
- Seal type: Heat-sealable vacuum bags
- Compatibility: Suitable for most domestic and commercial vacuum sealing machines
- Properties: Airtight, moisture-resistant and puncture-resistant
- Application: Long-term storage and transport of dried produce, herbs and food
